In this drink, the spicy flavor of Galvanina Organic Chinotto combines with the flavor of nocino walnut liqueur, for an intense and sophisticated cocktail.
- 200 ml Galvanina Organic Chinotto
- 25 ml nocino walnut liqueur (43% Alc. Vol.)
- 15 ml fresh organic lemon juice
- 6 ice cubes
Slices of organic lemon and a few fresh organic mint leaves.
VePour the fresh organic lemon juice and Galvanina Organic Chinotto into a glass with the ice. Add the nocino walnut liqueur. Stir using a bar spoon, garnish and serve.