In this drink, the spicy flavor of Galvanina Organic Chinotto combines with the flavor of nocino walnut liqueur, for an intense and sophisticated cocktail. 


  • 200 ml Galvanina Organic Chinotto
  • 25 ml nocino walnut liqueur (43% Alc. Vol.)
  • 15 ml fresh organic lemon juice
  • 6 ice cubes


Slices of organic lemon and a few fresh organic mint leaves.


VePour the fresh organic lemon juice and Galvanina Organic Chinotto into a glass with the ice. Add the nocino walnut liqueur. Stir using a bar spoon, garnish and serve.