An Americano cocktail that’s outside the box with the bitter foam, along with the vermouth and the delicate hint of bergamot, making this drink an elegant aperitif.


  • 30 ml Turin-style vermouth
  • 22 ml bitter foam (with egg white)
  • Galvanina Italian Tonic
  • Bergamot powder

TECHNIQUE: Build and stir

GLASS: Low tumbler

GARNISH: Bergamot powder


Pour the vermouth into a tumbler full of ice and use a spoon to place the bitter foam (a foam created using egg white) on top. Add the tonic, again using a spoon.


Superior reserve red vermouth, red bitters