Double ginger combines the tartness of bitters and the strong flavor of brandy. From the first sip, it is a cocktail that wins praise from whoever chooses it.


  • 200 ml Galvanina Organic Ginger 
  • 30 ml brandy (40% Alc. Vol.)
  • 6 drops dark bitters
  • 7 ice cubes


Slices of fresh organic ginger.


Pour the brandy and Galvanina Organic Ginger into a glass with ice. Add six drops of dark bitters. Stir using a bar spoon, garnish and serve.