Double ginger combines the tartness of bitters and the strong flavor of brandy. From the first sip, it is a cocktail that wins praise from whoever chooses it.
- 200 ml Galvanina Organic Ginger
- 30 ml brandy (40% Alc. Vol.)
- 6 drops dark bitters
- 7 ice cubes
Slices of fresh organic ginger.
Pour the brandy and Galvanina Organic Ginger into a glass with ice. Add six drops of dark bitters. Stir using a bar spoon, garnish and serve.