In Still, the bitter flavors of the artichoke-based liqueur contrast with the sweetness of peach vodka. This unusual combination is so good it’ll tempt anyone who tries it into enjoying another round.

INGREDIENTS:

  • 200 ml Galvanina Natural Water
  • 15 ml peach-flavored vodka (40% Alc. Vol.)
  • 15 ml artichoke-based liqueur (40% Alc. Vol.)
  • 7 ice cubes

GARNISH:

Organic lemongrass and lemon peel.

METHOD:

Pour the vodka and liqueur into a glass with ice. Add Galvanina Natural Water. Stir using a bar spoon, garnish and serve.