Burrata foam gives this drink a part that is soft on the palate. The Mediterranean flavors of the tonic are pleasant and leave the mouth feeling clean, thanks to citrus notes.


  • 50 ml gin
  • 20 ml lemon juice
  • 15 ml sugar syrup
  • Galvanina Mediterranean Tonic
  • Burrata foam
  • Basil

TECHNIQUE: Shake and strain

GLASS: Tall tumbler or Collins

GARNISH: Sprig of basil


Pour the gin, sugar and lemon juice into a shaker full of ice. Shake well and strain into a Collins glass full of ice. Top up with the Mediterranean Tonic. Add the burrata foam from a siphon.


Botanical gin