The delicate notes of Galvanina Grapefruit Soda make the Paloma, Mexico’s most popular cocktail, a refreshing drink, delicious at any time of day.
- 4.5 cl 100% agave Tequila
- 2.5 cl fresh lime juice
- 1.5 cl agave syrup
- Fill to the top with Galvanina Grapefruit soda
TECHNIQUE: build and stir
GLASS: highball glass
GARNISH: a slice of pink grapefruit and/or dehydrated lime.
Pour all the ingredients into the glass except the Galvanina Grapefruit Soda and mix with a bar spoon.
Add the Galvanina Grapefruit Soda, and stir gently from the bottom towards the top. Garnish and serve.
A suggestion: add a pinch of salt to highlight the flavours even more.