INGREDIENTS:

• 4.5 cl 100% agave Tequila
• 2.5 cl fresh lime juice
• 1.5 cl agave syrup
• Fill to the top with Galvanina Grapefruit soda

TECHNIQUE: build and stir

GLASS: highball glass

GARNISH: a slice of pink grapefruit and/or dehydrated lime. 

PREPARATION:

Pour all the ingredients into the glass except the Galvanina Grapefruit Soda and mix with a bar spoon.

Add the Galvanina Grapefruit Soda, and stir gently from the bottom towards the top. Garnish and serve.

A suggestion: add a pinch of salt to highlight the flavours even more.

L'articolo Paloma proviene da Galvanina.

INGREDIENTS:

• 42.5 ml vodka
• 30 ml lemon juice
• 25 ml sugar syrup
• 15 ml egg white
• Galvanina Yellow Grapefruit Tonic

TECHNIQUE: Dry & wet shake

GLASS: Low tumbler

GARNISH: Sprig of mint, grapefruit peel, edible flowers.

METHOD:

Pour all the ingredients, except the tonic, into a glass without ice and “dry shake”. Add the ice and “wet shake” before straining into a tumbler full of ice. Add the tonic.

L'articolo My New Obsession proviene da Galvanina.

INGREDIENTS:

• 30 ml Turin-style vermouth
• 22 ml bitter foam (with egg white)
• Galvanina Italian Tonic
• Bergamot powder

TECHNIQUE: Build and stir

GLASS: Low tumbler

GARNISH: Bergamot powder

METHOD:

Pour the vermouth into a tumbler full of ice and use a spoon to place the bitter foam (a foam created using egg white) on top. Add the tonic, again using a spoon.

RECOMMENDED PRODUCTS:

Superior reserve red vermouth, red bitters

L'articolo Italiano Scompigliato proviene da Galvanina.

INGREDIENTS:

• 37.5 ml dark Jamaican rum
• 25 ml gold rum
• 15 ml lime juice
• 3 spoons of cane sugar
• Galvanina Ginger Cola
• 5 drops of aromatic bitters
• 5 drops of anisette
• Mint
• Ginger

TECHNIQUE: Swizzle

GLASS: Collins

GARNISH: Sprig of mint and juliennes of ginger

METHOD:

Pour in all the ingredients, except the cola, add crushed ice and mix vigorously, using a swizzle stick or bar spoon to create a light foam. Finish with more ice and ginger cola.

L'articolo Black punch proviene da Galvanina.

INGREDIENTS:

• 60 ml dark rum
• 2 spoons of sugar
• 2 strawberries
• Balsamic vinegar glaze
• Tonka bean
• Galvanina Ginger Beer

TECHNIQUE: Muddle & build

GLASS: Julep cup

GARNISH: Strawberry with vinegar glaze and grated Tonka bean

METHOD:

Dissolve the sugar with the lime 4 in the cup. Add the chopped strawberries and crush lightly. Top up with crushed ice. Add the rum and using a spoon, lift from the bottom up. Top with Galvanina Ginger Beer. Mix lightly. Add ice and garnish.

L'articolo Ginger Julep proviene da Galvanina.

INGREDIENTS:

• 50 ml gin
• 20 ml lemon juice
• 15 ml sugar syrup
• Galvanina Mediterranean Tonic
• Burrata foam
• Basil

TECHNIQUE: Shake and strain

GLASS: Tall tumbler or Collins

GARNISH: Sprig of basil

METHOD:

Pour the gin, sugar and lemon juice into a shaker full of ice. Shake well and strain into a Collins glass full of ice. Top up with the Mediterranean Tonic. Add the burrata foam from a siphon.

RECOMMENDED PRODUCTS:

Botanical gin

L'articolo Mediterranean proviene da Galvanina.

INGREDIENTS:

• 15 ml vodka
• 15 ml white rum
• 15 ml gin
• 15 ml limoncello
• 25 ml lemon juice
• 15 ml liquid sugar
• 15 ml egg white
• Galvanina Ginger Cola 
• Ginger
• Dried lime

TECHNIQUE: Shake and pour

GLASS: Collins or tall tumbler

GARNISH: Juliennes of ginger and dried lime

METHOD:

Pour all the ingredients, except the Ginger Cola, into a shaker with ice. Shake vigorously and pour into a Collins glass. Add the Ginger Cola.

L'articolo Spicy Island proviene da Galvanina.

INGREDIENTS:

• 42.5 ml bourbon
• 30 ml Falernum liqueur
• 25 ml lime juice
• 7.5 ml simple syrup
• Galvanina Ginger Cola
• Dried orange
• Mint

TECHNIQUE: Shake and pour

GLASS: Collins or tall tumbler

GARNISH: Dried orange and sprig of mint

METHOD:

Pour all the ingredients into a shaker with ice. Shake and pour into the glass. Add the Ginger Cola.

L'articolo Ginger Cola Special Bourbon proviene da Galvanina.

INGREDIENTS:

• 42.5 ml gin
• 15 ml sugar syrup
• 25 ml lime juice
• 1 bar spoon of violet liqueur
• 90 ml Prosecco DOC
• Galvanina Bitter Lemon
• 1 slice of cucumber
• Mint

TECHNIQUE: Shake and strain

GLASS: Collins or tall tumbler

GARNISH: Sprig of mint

METHOD:

Place a slice of cucumber on the inside of the glass and fill up with ice. Pour the gin, sugar syrup and lime into a shaker and shake well. Strain into the glass. Add some crushed ice. Top with bitter lemon and a violet liqueur float.

L'articolo The Aviator proviene da Galvanina.

INGREDIENTS:

• 50 ml vodka
• 15 ml lime juice
• 15 ml ginger syrup
• Galvanina Green Mandarin Tonic
• Mint
• Star anise

TECHNIQUE: Build

GLASS: Low tumbler or mug

GARNISH: Sprig of mint and a star anise

METHOD:

Add vodka, ginger syrup and tonic to a glass full of ice. Stir delicately using a spoon, from the bottom up.

L'articolo Mandarin Mule proviene da Galvanina.